The upcoming issue of Condé Nast Traveler features a list of 99 restaurants across the globe. Mark Ellwood, Contributing Editor at the magazine, boils down the five places to travel for the hottest dishes. Ellwood recommends going to London for Middle Eastern food, Sydney for breakfast, Tokyo for cockails, Paris for fusion cusisine, and Bangkok for #Foodstagram-worthy dishes. Ellwood says that the way people use Instagram to capture food is arguably one of the fastest-growing trends in the industry.