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Making Renewable Chocolate

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Why Thinking Local Helped This Start-Up

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  • Making Renewable Chocolate

    Berta de Pablos-Barbier, President of Mars Wrigley Confectionery U.S., discusses Mars' "Sustainable in a Generation" initiative and its "Fans of Wind" campaign to educate more people about climate change. We discuss whether switching to renewable energy actually benefits a company's bottom line. ...

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